CSA stands for Community Supported Agriculture. In short it is a subscription to our farm. Members pay in advance for a weekly share of our harvest. CSA is our backbone and without it, our farming style would not be possible. Subscriptions help us cover many of the up-front costs associated with farming such as seeds, compost, and equipment as well as the labor of us farmers. We grow a wide variety of crops, and it is this diversity that is integral to sustainability. Unfortunately today’s economies of scale encourage most farms to specialize in only a few crops which lead to mono-culture and the collapse of many healthy ecosystems and rural economies.

2026 will be the 15th season of our CSA program. We expect to grow for over 175 families.  We are a small family farm and a lot of our labor is done by hand, and with small sized equipment that is suitable for our scale. CSA farms are putting the family back on the farm and are closer to what agriculture was in the beginning half of the 20th century. We are a chemical free operation, following in the footsteps of Jimmy’s grandparents and Heather's great-grandparents and their contemporaries, who were all technically “organic” farmers.

We are one of many CSA farms in the area, and choosing the right farm to grow for you might not be easy. We know our CSA program is one of the best in the area, we want to highlight a few aspects that make our CSA program successful.

We are a CSA farm first and foremost, and growing quality produce for our members is our focus. 2026 will be our 15th season growing. Most of the farm’s revenue comes from CSA subscriptions and we spend the majority of our time on the farm ensuring that we are growing the best possible produce for our members. Without the support of our members, we wouldn’t be a farm.

Looking at what a CSA farm grows can help give you an idea if they’re the right fit for you. Many grow a number of crops in common but have some unique offerings that set them apart. For example we do not grow sweet corn, cauliflower, or sweet potatoes. We encourage you to check out our crop list at the bottom of this list and compare it to other farms if there are certain things you are hoping to get (or not get) in your share.

Like several other growers in the area, our CSA shares are available in two sizes, Big Share or Small Share, to fit your household’s needs. Some farms only offer an every other week option for their Small share, we deliver both Big and Small shares every week from the beginning of May til the end of December.

When preparing the different items for the boxes, we take the time to divide everything into portions so every share is as equal as possible. This also helps us keep track of the value that goes into each share (cost of the share plus 20% in the summer) to ensure you are getting what you paid for and more!

Our season begins early and ends late. We start the first tomato and peppers seeds in January inside our house under lights before moving them to the greenhouse in mid February and grow them large before planting inside our heated greenhouse in mid March.  That's at least 2 months earlier than you can plant them outside! We start seeding and transplanting into the unheated field tunnels in late March when there is usually still plenty of snow on the ground. A majority of our greenhouse and field tunnel production is dedicated to the CSA shares so we typically have spring crops a few weeks earlier than we would otherwise, and our tomatoes and cukes are ready as early as June. There are only a few local farms that offer CSA into the winter months and we are proud to be one of them.

Our farm is not USDA Certified Organic, but we follow all of their guidelines. In exchange for your payment, you will receive a variety box of super fresh and chemical-free produce once a week from the beginning of May til the end of December.  We have two share sizes to fit your needs, a description and prices can be found on the sign-up page. Just like most subscription services, we provide a discount off of the ‘cover’ price, making it a great value for some of the freshest and most responsibly grown produce. Our goal is to provide at least 20% more produce than the cost of the share in the summer, and at least 10% more in the winter. (prices based on farmers market and organic grocery retail prices)

We harvest Monday thru Wednesday for Thursday CSA delivery, and have many pick-up location options in the surrounding area (full list found on the CSA sign-up page) for you to pick up your share. Simply bring the empty and collapsed box from the previous week to your pick-up site during the allotted hours and grab a full one packed just for you! We will email you a list of what we are planning to put in the week’s box on Tuesday so you will have some time to plan what you’ll do with it. This list may not be 100% accurate, a lot can happen overnight on a farm. If the Tuesday list differs from what is actually in the shares, we will email you an amendment on Wednesday evening.

We are a local farm. The farthest we deliver any of our produce is 55 miles from the farm. We try to source as many of our inputs as locally as possible which keeps our money (and yours) in the community. You will have the opportunity to become part of our farm through our farm update newsletters, volunteer opportunities, and farm visits by request.  You will know about our challenges and successes and there will be no more mystery in where your food comes from.

This is the golden question! We understand that a CSA share isn’t going to work for everyone so here are a few things to think about before signing up:

CSA members view their kitchens as a creative space and are not afraid to try something new; loving the idea of transforming the freshest ingredients available into the most delicious meals possible. It’s hard to please everyone at the same time, but we do our best to put together a weekly box that is both interesting and approachable. There will be a focus on the more popular and well known items, but you are going to get the occasional ‘weird greens’, unique radish, Napa cabbage, hot peppers, and even kohlrabi. If you do not like to try new things, and prefer to only eat a few select veggies, then CSA might not be for you. We are always an email away for cooking tips for that veggie you may have never tried before.

As a CSA member you would get a box of produce every week, and it may take some time for you to get into the swing of things! CSA members who return year after year love to eat well. They understand the importance of fresh, local, and organic food and go out of their way to get it. If you prepare a lot of your own food at home using fresh ingredients, than CSA might be a good fit for you. If you only have a couple nights a week to cook, maybe the farmers market or local co-op grocery store is a better fit for you.

When harvest time arrives we carefully decide what goes into that week’s box for the Full and Half share members respectively. There is no customization of CSA boxes. If you can think of five veggies off the top of your head that you will not eat under any circumstances, or if you prefer to pick and choose your items each week then our CSA program might not work for you. If you are aspiring to eat better and cook more, than try out our CSA share. We try to be as helpful as we can with cooking tips, but eating your way through the CSA share each week is up to you!

We understand that no one likes to waste food, and would like to mention that when you get your produce directly from a farmer through CSA you are eliminating much of the waste inherent in other options for purchasing fresh produce. CSA allows farmers to grow in proportion to demand thanks to the commitment of members, instead of investing money and labor into crops that they then must find a market for. Aside from growing your own food, buying a CSA share is one of the most conscientious ways you can eat; it is the shortest route from our field to your table. This means you should feel good about it, that it will be fresh, taste great, and have more nutritional value than something that sat on a truck and or shelf for days or even weeks.

Not all of the produce you will find in the CSA share will look like it came from Whole Foods or Lunds, although it will taste at least as good. We do our best to produce high quality vegetables and our main concern is freshness and flavor. Carrots can have appendages, bell peppers can be odd shapes, tomatoes can crack, sometimes the spring flea beetles turn into summer flea beetles, and if we get several inches of rain in an hour, produce might need some extra elbow grease when you wash it at home. We do our best not to include veggies that are over-ripe or damaged to the point that it affects storage life. We wash most of the produce that will go into your box, unless doing so shortens its shelf life (most herbs) or can easily bruise it (tomatoes, melons).

By becoming a CSA member you are supporting a small and local farm a whole step further than by simply buying our produce—you help make our farm possible! We cannot stress enough how passionate we feel about the need for small farms growing food for human consumption without the use of chemicals, especially in a time when the modern agricultural policies are encouraging the exact opposite. Being a CSA member means letting us grow good food for you and there is nothing we would rather do. There will be names and faces behind the produce you eat and we hope you will feel like part of the farm. With your payment, you are contributing to the success of the ever-growing local food movement.

Vegetables grow outdoors and are exposed to wind, rain, heat, cold, animals and bugs, hail, tornadoes, excessive rain, drought, escaping livestock from neighbors, meteor showers…. It can be risky business. Therefore we must do everything possible to guarantee a successful harvest. Our livelihood depends on it. We have constructed four unheated field tunnels plus a heated greenhouse (all totaling over 1/3 acres) that help protect some of our produce from the elements. We irrigate in times of drought, cover crops with anti-insect netting, use a ten foot fence to deter deer… but no matter what we do, there is always the chance of unforeseen loss. And with an ever changing climate, the unpredictable Mid-Western weather is becoming more erratic. This is one of the reasons we strive to create diversity on the farm, not only in the crops we grow but in the varieties of those crops as well. Each one responds differently to environmental pressures presented by weather, pests and diseases. They also possess the ability to form beneficial relationships with other species (fellow plants, birds, animals, insects, and microorganisms) in their environment that strengthens their chances for survival. A diverse garden grown without use of chemicals makes for a healthier, more resilient ecosystem.

By signing up to our CSA program, you are agreeing to share in the many risks and rewards of a small scale, local and chemical-free farm. We grow a wide array of veggies not only to cover a broader spectrum of growing niches and enrich the soil, but also to help ensure an interesting and delicious box for you weekly--even under the less than ideal growing conditions nature sometimes throws at us.

We choose our crop varieties based on how tasty and vigorous they are, and grow them seasonally. We harvest carefully to maintain quality and deliver promptly to guarantee freshness. It is in our best interest to put together an interesting and diverse box so you’ll want to stay with us season after season. More popular items and staples will be in your boxes most often with specialty crops spread throughout the season to add interesting flavors and flair. The spring shares will start with salad items like lettuce, kale, peas, radishes, carrots, sweet turnips, beets, and other oddities like kohlrabi. With summer come the fruiting veggies: ripe tomatoes, cucumbers, sweet and spicy peppers, zucchini, summer squash and eggplant, and crisp beans. The fall rounds out with storage crops like potatoes, storage onions, shallots, the sweetest and most tender spinach, crisp carrots, and squash of all shapes and sizes. The amount of produce you receive each week is based on value, not volume.  So sometimes the boxes may not be full to the top.  If your half share box was completely filled with something like garlic,  it would be worth $300.  For a complete list of our crops, see below.  We do not offer customizable shares.  Our farm is small so the logistics of filling 200 unique boxes of produce is not possible.  This would require specialized software that usually takes a per cent of revenue to obtain, and more hours in front of a computer, and create a nightmare when it comes to deliveries.  We are able to provide a value far above retail costs by keeping things simple and true to what CSA stands for: Community Supported Agriculture, not Convenience dictateS Agriculture.

No, we are not able to provide recipes in each box.  We do not have a data-base of tried and true recipes, and to compile one is outside our capabilities. The diets of our customers can be very different, and nowadays, most folks have access to infinite sources of information in their pocket.  If you are truly stumped for ideas, don't hesitate to reach out to us!